A commercial waste-to-energy system that converts food and organic waste into biogas and nutrient-rich digestate — sealed, largely automated, and sized to fit facilities from 220 to 5,500 lbs of waste per day.
Inside a fully enclosed tank, naturally occurring microbes break organic matter down without oxygen — a process called anaerobic digestion. The two outputs are biogas, rich enough in methane to use for heating, power, or vehicle fuel, and digestate, a liquid byproduct that works as an organic fertilizer.
Incoming waste is screened to remove anything non-biodegradable, then broken down and blended into a uniform slurry with water.
The slurry is heated inside the sealed digester, creating the warm, oxygen-free conditions microbes need to break it down.
As digestion proceeds, methane-rich biogas is generated and captured.
The remaining liquid is drawn off and repurposed as a nutrient-rich fertilizer rather than sent to a landfill.
Impurities are stripped from the biogas, leaving a clean fuel ready for heating, electricity, or vehicles.
Generate usable energy from waste you're already producing, reducing reliance on fossil fuels.
Divert organic waste away from landfill hauling, cutting a recurring operating cost.
Digestate supports soil health and can offset fertilizer costs for agricultural customers.
Capturing methane before it escapes decomposing waste means fewer greenhouse gases released.
Fully sealed and largely automated — suitable for back-of-house areas, including healthcare settings.
Ten capacity tiers mean the same underlying system fits a single restaurant or a municipal facility.
Kitchen, banquet, and F&B waste processed overnight, offsetting energy costs and feeding on-site landscaping with digestate.
Cuts hauling costs for daily food waste and runs quietly in back-of-house operations.
Fully enclosed, odor-free operation suited to strict hygiene requirements, while supplementing boiler or hot-water energy needs.
City-scale processing up to 5,500 lbs/day, supporting organic waste diversion goals.
Converts food waste and crop residue into both energy and a fertilizer that can lower input costs.
Not sure which size fits your facility? Contact us for a free assessment and we'll size it to your actual waste volume.
| Model | Capacity | Approx. biogas output | Typical fit |
|---|---|---|---|
| BD-220 | 220 lbs/day | ~200 ft³/day | Small restaurant, café group |
| BD-300 | 300 lbs/day | ~270 ft³/day | Mid-size restaurant, hotel kitchen |
| BD-500 | 500 lbs/day | ~450 ft³/day | Large restaurant, hospital cafeteria |
| BD-750 | 750 lbs/day | ~675 ft³/day | Hotel F&B, university dining |
| BD-1000 | 1,000 lbs/day | ~900 ft³/day | Large hotel, regional hospital |
| BD-1500 | 1,500 lbs/day | ~1,350 ft³/day | Resort, convention centre, corporate campus |
| BD-2000 | 2,000 lbs/day | ~1,800 ft³/day | Large resort, city facility, large hospital |
| BD-3000 | 3,000 lbs/day | ~2,700 ft³/day | Airport, multi-site campus, municipality |
| BD-4000 | 4,000 lbs/day | ~3,600 ft³/day | Industrial facility, regional food processor |
| BD-5500 | 5,500 lbs/day | Custom | Large municipal facility, waste hub |
Approximate biogas output at standard organic loading rates; actual output varies with waste composition and site conditions.
Standard food waste — fruit and vegetable scraps, meat, dairy, bread, grains, coffee grounds, food-soiled paper — plus agricultural residue. Packaging and other non-biodegradable material should stay out.
It's a nutrient-rich liquid byproduct. Agricultural customers often use it directly as fertilizer; other facilities can have it collected by a waste hauler rather than sending it to landfill.
A reinforced floor, water supply, electrical connection, and a biogas connection point. Delivery, commissioning, and staff training are handled for you.
Savings come from eliminated hauling costs and on-site energy use, with most facilities reaching payback within a couple of years. We can model your specific numbers during a free assessment.
We'll look at your daily waste volume and estimate what a biodigester could save your business.